Meet Chef Peg

 Peg attended Chef School in Corvallis, Oregon in 1984. Peg said the hardest thing to give up when she became vegan was cheese. The options available at stores were not good so, armed with determination and years of culinary experience, Chef Peg set out to create a plant-based cheese that tasted great.  That is how Faux Mages was born! Sh

 Peg attended Chef School in Corvallis, Oregon in 1984. Peg said the hardest thing to give up when she became vegan was cheese. The options available at stores were not good so, armed with determination and years of culinary experience, Chef Peg set out to create a plant-based cheese that tasted great.  That is how Faux Mages was born! She developed a delicious cheese line and the offerings keep coming as she creates new vegan and gluten-free recipes.